Gluten-free simple scones
Gluten-free simple scones

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten-free simple scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Gluten-Free Vegan Scones are light and flaky, and perfect topped with silky coconut cream and sweet strawberry jam! How long do these Gluten-Free Vegan Scones keep for? These Scones taste best when fresh, but keep covered in the fridge for up to a few days - best sliced.

Gluten-free simple scones is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gluten-free simple scones is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free simple scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free simple scones:
  1. Get 250 g gluten-free plain flour
  2. Take 2 tsp gluten-free baking powder
  3. Prepare 1 tsp xathan gum
  4. Get 50 g caster sugar
  5. Get 60 g cold butter
  6. Take 50 g milk
  7. Take 2 eggs

I have something to admit to friends. Before working on this recipe, I had never had a scone. Easy Gluten-Free Blueberry Scones with a sweet and tangy lemon glaze. Made with only a few simple ingredients.

Instructions to make Gluten-free simple scones:
  1. Mix together flour, nathan gum and baking powder.
  2. Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough.
  3. Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray.
  4. Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes.
  5. Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden.
  6. Serve slightly warm or cold with jam and clotted cream or butter.

The recipe also has a dairy-free option. Gluten Free Blueberry Lemon Scones - Beautifully Delicious. Gluten Free Pastry, Gluten Free Sweets, Gluten Free Cooking, Vegan Gluten Free, Gluten Free Gluten-Free Blueberry Scones: firm exteriors with soft, flaky interiors, bursting with blueberries! Don't forget the super simple glaze! Serve these gluten free scones with afternoon tea.

So that’s going to wrap this up for this special food gluten-free simple scones recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!