Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Make ready 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Get 2 tsp baking powder
  3. Get 1/4 tsp xanthan gum if using GF flour
  4. Take 75 g safe margarine (1/3 cup), I use Vitalite
  5. Prepare 40 g soft brown sugar (3.5 tbsp)
  6. Get 75 g sultanas (6 tbsp)
  7. Get 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Take 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Take 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Get For the Crosses
  11. Get 25 g GF plain flour
  12. Make ready 1 tbsp water
  13. Get Glaze
  14. Take 1 tbsp caster sugar (superfine)
  15. Get 1 tbsp water
Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

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