Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, buckwheat banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buckwheat banana pancakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Buckwheat banana pancakes is something that I’ve loved my entire life.
These Vegan Buckwheat Banana Pancakes are my new go-to pancake recipe. This combination of nutty buckwheat and sweet, sticky banana is just great. These happen to be vegan but don't taste like it.
To begin with this particular recipe, we must prepare a few components. You can cook buckwheat banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat banana pancakes:
- Make ready 2 ripe bananas, mashed
- Take 64 g buckwheat flour
- Make ready 2 tablespoons oil, plus extra for frying
- Prepare 2 tablespoons water
- Get 1 teaspoon ground cinnamon
- Take 1 teaspoon vanilla extract
- Take Half teaspoon baking soda
- Get 2 teaspoons apple cider vinegar
Mix the buckwheat flour, salt and baking powder in a bowl. Top with your toppings of choice, I used syrup and almond butter. These Vegan Buckwheat Banana Pancakes Make a Brunch Great! Do you love banana, pancakes, and getting full from a sweet, healthy, and hearty brunch?
Steps to make Buckwheat banana pancakes:
- Mix all ingredients in a lage bowl till combined. The batter will be quite thick
- Heat some oil in a frying pan, just enough to coat the bottom, heat on medium
- Scoop using an ice cream scoop or 2 large desert spoon full of batter onto the frying pan. Flatten the batter so the pancake is half centimeter thick and even.
- Cook the pancake for 4 mins until the top starts to bubble and sides are cooked. Flip the pancake and cook for 4 mins on the other side or until evenly brown and cooked through. Repeat with the rest of the batter, should make 5 or 6 pancakes.
- Top with your toppings of choice, I used syrup and almond butter. Enjoy!
Lightly oil griddle, and heat over medium heat. Beat eggs until foamy in a second bowl. Stir in milk, yogurt and vegetable oil. Stir milk mixture into flour mixture just until free of lumps. Carefully fold banana and coconut into batter.
So that’s going to wrap this up with this special food buckwheat banana pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
