Teriyaki Chicken
Teriyaki Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:
  1. Get 600-800 g Chicken Thighs
  2. Get Salt
  3. Take 1 tablespoon Oil
  4. Prepare <Teriyaki Sauce>
  5. Make ready 2 tablespoon Mirin
  6. Prepare 2 tablespoons Sugar
  7. Make ready 4 tablespoons Soy Sauce
  8. Prepare 2 tablespoons Sake or Water
Steps to make Teriyaki Chicken:
  1. Combine the Teriyaki Sauce ingredients in a small mixing bowl.
  2. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Pour the Teriyaki Sauce over and keep cooking until the sauce thickens.

So that is going to wrap this up for this exceptional food teriyaki chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!