Slow Cooked Pumpkin Soup
Slow Cooked Pumpkin Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked pumpkin soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices.

Slow Cooked Pumpkin Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooked Pumpkin Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked pumpkin soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Pumpkin Soup:
  1. Make ready 1 Butternut Pumpkin peeled and diced
  2. Take 2 medium Potatoes peeled and diced
  3. Get 1 Onion peeled and diced
  4. Get 4 cups Chicken Stock
  5. Make ready Nutmeg
  6. Get Salt and Pepper
  7. Take to taste Cream

Using a stick blender, blend mixture, until smooth. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread. Add chicken stock, honey and onion to slow cooker. Remove pumpkin and sweet potato from oven.

Steps to make Slow Cooked Pumpkin Soup:
  1. Add pumpkin, potato and onion to slow cooker
  2. Add chicken stock, salt, pepper and nutmeg
  3. Turn slow cooker on high for 6-8 hours
  4. Once cooked, blend with stick mixer or food processor until smooth
  5. Add cream and stir and serve with crusty bread croutons or rolls.

Remove flesh of pumpkin from skin and add sweet potato and pumpkin to slow cooker. Blend mixture with a hand blender or food processor until smooth. Serve with crusty bread and a dollop of sour cream or coconut cream. This slow cooker pumpkin soup is a perfect winter soup and so easy to make. Cook a big batch and freeze some for those extra cool days.

So that is going to wrap it up with this exceptional food slow cooked pumpkin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!