Strawberry Blueberry Jam
Strawberry Blueberry Jam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry blueberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Blueberry Jam is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Strawberry Blueberry Jam is something which I have loved my whole life. They are nice and they look wonderful.

This Strawberry Blueberry Jam recipe is one of my favorite flavors of homemade jam to make. It's a toss up between this mixed berry jam recipe and my Jalapeno Pepper jam recipe when it comes to my all time favorite flavor of homemade jam. This post may contain affiliate links which means I will earn a small commission if you make a purchase at no additional.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Blueberry Jam:
  1. Make ready 14 strawberries
  2. Get 1/2 cup blueberries
  3. Get 1/4 cup sugar
  4. Prepare 1/2 lemon juice (juice of half a lemon)

This easy homemade jam recipe combines blueberries and strawberries for a naturally sweet spread. Best of all, this easy jam recipe has no added sugar.. Into a heavy bottom pot add: strawberries, blueberries, sugar and lemon juice. After our strawberry picking adventure, I made strawberry jam.

Instructions to make Strawberry Blueberry Jam:
  1. In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use.
  2. In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice.
  3. Mash berries with fork or potato masher until desired consistency.
  4. Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes).
  5. Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator.
  6. Since this jam has no preservatives, it will only last up to a week in the fridge. So… Eat up!

I also made some blueberry strawberry jam. Although it was lovely, I've figured out I'm a one-type-of-fruit-per-jam-girl. I also made some strawberry apricot jam. With just one type of fruit, the flavor is just so… vibrant. Capture the essence of summer in this scrumptious strawberry-blueberry jam—without heating up the kitchen!

So that is going to wrap this up with this exceptional food strawberry blueberry jam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!