Easy Veggie Lasagna
Easy Veggie Lasagna

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy veggie lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Veggie Lasagna is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Veggie Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Veggie Lasagna:
  1. Get 12 no boil lasagna noodles
  2. Get 1 onion chopped
  3. Make ready 1 package (pint) sliced crimini mushrooms roughly chopped
  4. Get 1 yellow squash, diced
  5. Prepare 2-3 T minced garlic (jarred is fine)
  6. Make ready 2 T Olive oil
  7. Get 1 box/bag of spinach/kale mixed leaves
  8. Take 16 Oz part skim ricotta
  9. Get 2 eggs
  10. Get handful fresh basil leaves, chopped
  11. Make ready 15 Oz can of tomato sauce
  12. Prepare 15 Oz can diced tomatoes
  13. Make ready 16 Oz packet of shredded mozzarella
  14. Prepare grated parmesan cheese
  15. Get fresh black pepper
Instructions to make Easy Veggie Lasagna:
  1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
  2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
  3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
  4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that’s going to wrap it up with this exceptional food easy veggie lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!