Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, low fat zucchini noodle stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Fat Zucchini Noodle Stir Fry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low Fat Zucchini Noodle Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook low fat zucchini noodle stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Zucchini Noodle Stir Fry:
- Prepare 1/2 large Yellow Bell Pepper
- Make ready 1/2 large Red Bell Pepper
- Take 2 large Button Mushrooms
- Get 25 ml Olive Oil
- Make ready 2 clove Garlic
- Take 1 tsp Chilli Flakes
- Make ready 1 large courgette/zucchini
Steps to make Low Fat Zucchini Noodle Stir Fry:
- Julienne or spiralize the courgette/zucchini until you get down to the core.
- Chop up the button mushrooms and slice the bell peppers.
- Heat up the olive oil with the minced garlic and chilli flakes to infuse the oil
- Add the peppers and mushrooms until cooked.
- Add the courgette/zucchini noodles and stir fry for a few minutes until soft and tender.
So that’s going to wrap it up with this exceptional food low fat zucchini noodle stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
