Mama's arroz con leche. Rice pudding
Mama's arroz con leche. Rice pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mama's arroz con leche. rice pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mama's arroz con leche. Rice pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mama's arroz con leche. Rice pudding is something that I have loved my whole life.

Learn how to make arroz con leche, the best of Cuban desserts! This recipe is a rice pudding with condensed milk that is perfect for busy moms who want to enjoy a traditional Cuban dessert without a ton of time. Perfect for cooking with kids to explore food culture and Hispanic traditions.

To get started with this recipe, we must prepare a few components. You can cook mama's arroz con leche. rice pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mama's arroz con leche. Rice pudding:
  1. Take 100 g short grain or pudding rice
  2. Make ready Boiling water
  3. Make ready 700 ml milk
  4. Prepare 1 cinnamon stick
  5. Make ready Rind of one lemon
  6. Prepare 100 g sugar

Arroz con leche (Rice Pudding) Song Variations. Our books feature songs in the original languages, with translations into English. Many include beautiful illustrations, commentary by ordinary people, and links to recordings, videos, and sheet music.. Stir milk, sugar, salt, and cinnamon stick into the saucepan.

Instructions to make Mama's arroz con leche. Rice pudding:
  1. Boil rice in plenty water for about 8 minutes
  2. Heat up milk with cinnamon stick and lemon rind to flavour, bring to nearly boiling temperature
  3. Drain the rice from water in a sieve
  4. Return milk and rice together to simmer for 12 minutes or until rice totally cooked stirring occasionally
  5. Remove lemon rind and cinnamon from milk and add the sugar stirring to dissolve
  6. Divide equally into individual ramekins to cool. It should be quite runny as the rice will absorb some of the milk later
  7. Let it cool and store in fridge.Sprinkle with ground cinnamon to eat

While I like other versions of rice pudding, I'd put Dominican up against all of them. Sweet Dominican rice pudding is arroz con dulce. Arroz con leche is a savory, anise-flavored rice pudding. Now arroz con dulce— well nothing beats it. It's coconut milk and cloves as the flavorings.

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