Sig's Zucchini Curry
Sig's Zucchini Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's zucchini curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Zucchini Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sig's Zucchini Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sig's zucchini curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Zucchini Curry:
  1. Prepare 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
  2. Get 10 dried curry leafs
  3. Get 1/4 tsp cumin seeds
  4. Prepare 1/4 tsp yellow mustard seeds
  5. Take 1/2 tsp turmeric
  6. Get 1 medium to large red onion, thinly sliced
  7. Get 2 tsp light soy sauce
  8. Get 1 green large chilli, chopped very finely
  9. Take 1/4 tsp ground ginger
  10. Take 3 tsp olive oil
  11. Get 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
  12. Make ready 175 ml coconut milk
  13. Take 2 tsp fresh lime juice
  14. Prepare 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
  15. Make ready 8 cherry tomatoes on the vine
Steps to make Sig's Zucchini Curry:
  1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
  2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
  3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
  4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
  5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
  6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
  7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

So that is going to wrap it up with this exceptional food sig's zucchini curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!