Lasagna Roll Ups
Lasagna Roll Ups

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna roll ups. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Classic lasagna, as much as we adore it, can be extremely time-consuming.

Lasagna Roll Ups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lasagna Roll Ups is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lasagna roll ups using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Roll Ups:
  1. Make ready For the sauce
  2. Take 1 lb lean ground beef (or turkey)
  3. Get 1 sweet yellow onion (diced)
  4. Take 1 orange bell pepper (diced)
  5. Get 3 carrots (finely diced)
  6. Make ready 5 clove of garlic (minced)
  7. Get 1 tsp dried basil
  8. Prepare 1/2 tsp dried oregano
  9. Prepare 1 Salt & Pepper (to taste)
  10. Get 1 can of crushed tomatoes (28 oz)
  11. Take 1 can of diced tomatoes (28 oz)
  12. Make ready 1 can of tomato sauce (15 oz)
  13. Take 1 cup beef stock
  14. Take For the filling
  15. Prepare 1 cup grated mozzarella
  16. Make ready 4 tbsp shredded parmesan
  17. Get 1 container ricotta cheese (30-32oz)
  18. Make ready 2 cup finely chopped spinach
  19. Prepare 2 eggs
  20. Prepare 4 tbsp finely chopped parsley

These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! Lasagna Roll Ups, a delicious spinach and cheese roll up, topped with quick meat sauce and mozzarella! This easy dish cooks up fast for a quick & easy meal!

Instructions to make Lasagna Roll Ups:
    1. In large soup pot combine meat and onions. Cook for 5 minutes.
  2. Add bell pepper, garlic, Basil, oregano, salt and pepper. Cook another 5 minutes.
  3. Add broth, tomato sauce, crushed tomatoes, and diced tomatoes. Bring to simmer for about an hour. (Optional: I have thrown in red pepper flakes for some kick)
  4. Once sauce has simmered for an hour cook lasagna noodles as directed on box. Lay noodles on wax paper to cool.
  5. Preheat oven to 350°. In a bowl combine and mix all ingredients for the filling. Scoop and place lengthwise in middle of noodle. Roll up and place seam side down in baking dish ladled with sauce. Top with additional sauce and parmesan cheese.
  6. Bake covered for 15 minutes. Uncover and bake for an additional 10 minutes.
  7. Serve with salad and French bread. Manga!!!

I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Easier than lasagna, but every bit as delicious! Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve.

So that is going to wrap it up with this special food lasagna roll ups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!