Dessert- Sesame Glutinous Rice Ball
Dessert- Sesame Glutinous Rice Ball

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dessert- sesame glutinous rice ball. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You may served with the soup or had it with fine peanuts. Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum halls?

Dessert- Sesame Glutinous Rice Ball is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dessert- Sesame Glutinous Rice Ball is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dessert- sesame glutinous rice ball using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dessert- Sesame Glutinous Rice Ball:
  1. Make ready 2 Pandan leave (cut into 3 pieces each)
  2. Prepare Brown Rock sugar (based on your sweetness)
  3. Make ready 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
  4. Take Fine Peanuts (pre-pack)
  5. Make ready Glutinous Rice ball (pre-pack, your preferred favour)
  6. Prepare 500 ml - 600mlwater

Glutinous rice balls are made with glutinous rice flour. They are boiled in a sweet light syrup which is usually made with water, rock sugar/brown sugar pieces The glutinous rice balls are like dumplings. They are stuffed with filling and roll into a ball shape. The filling can be sesame paste, red bean paste.

Instructions to make Dessert- Sesame Glutinous Rice Ball:
  1. Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
  2. Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
  3. You may served with the soup or had it with fine peanuts.

This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings. Add the glutinous rice flour to a medium bowl and use a spoon to create a small well in the center. pumpkin, salt, glutinous rice flour, coconut milk, sugar. A wide variety of glutinous rice sesame balls options are available to you, such as taste, packaging, and product type. This Glutinous Rice Balls dessert (糖不甩，sounds as "Tong But Luck" in Cantonese) is a common snack in Hong Kong and many Chinese people Basically, they are sticky rice dumplings, not in syrup, but with crushed peanuts and sesame seeds sprinkled on top, syrup drizzled as much as you like. Be the first to review this recipe.

So that is going to wrap it up with this exceptional food dessert- sesame glutinous rice ball recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!