Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy and colorful vegan summer salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Summer Nicoise Salad for Two. Veganosity.. color, and so many healthy ingredients. Eat until you can't eat no more!
Healthy And Colorful Vegan Summer Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Healthy And Colorful Vegan Summer Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
- Get 1 Yellow bell pepper
- Get 10 Radishes
- Prepare 1/2 cup Diced green cauliflower
- Prepare 1/2 Cucumber
- Make ready 1 large tomato
- Get 1/2 cup Canned corn
- Get 1 can Six bean mix
- Get 1 cup Quinoa
- Prepare 1 tbsp Vegetable broth
- Get 1 Lemon
- Get 1 tbsp Greek spices
- Take 1 tbsp Parsley
I figure if it's this way in my house, then it's likely the same in yours. Great recipe for Healthy And Colorful Vegan Summer Salad. I made it and it was gone in minutes. Very tasty, nutritious, vegan, gluten free and overall good looking salad!
Steps to make Healthy And Colorful Vegan Summer Salad:
- Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
- While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
- Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
- Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
- Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
- Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!
You'll love it on these hot summer days, as a side dish or as a healthy snack in the afternoon! It's full of crunchy colorful veggies. This is sure to be your new go-to side dish for any summer BBQ, cookout, or picnic. And, no one will ever know it's vegan or healthy. You'll be amazed at the simplicity and flavor of this vegan pasta salad.
So that’s going to wrap it up for this special food healthy and colorful vegan summer salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
