Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sichuan style rice cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sichuan style rice cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sichuan style rice cakes is something that I have loved my entire life.
Great recipe for Sichuan style rice cakes. Spicy version of stir fried rice cakes. Rice cakes are one of my favorite ingredients.
To get started with this recipe, we have to first prepare a few components. You can have sichuan style rice cakes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan style rice cakes:
- Make ready 50 g rice cakes
- Get 25 g fried tofu (or other protein)
- Prepare 1 handful leafy greens
- Get 4 dried Sichuan chillies
- Make ready 1 tsp Sichuan pepper
- Take 1 clove garlic
- Prepare 1 scallion
- Make ready 1 tsp douchi
- Take 1 tbsp Shaoxing wine
- Make ready 1 tbsp douban jiang
- Make ready 1 tbsp light soy sauce
- Get 1 tsp sugar
- Take Coriander
Know me more from About Page. Sticky rice cake in a brown sugar sauce, a quick and easy Szechuan dessert. These self-made rice cakes are super light and soft with a sweet and sticky. It's hard work: kong kong kong!
Instructions to make Sichuan style rice cakes:
- Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
- If using a protein that needs cooking, start by frying it in hot oil until almost done
- Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
- Add the leafy greens, then the rice cakes and stir fry for a minute
- Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
- Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
- Add the scallion greens and coriander and serve
But you'll be much more satisfied with the results when you eat it later. Dip it in roasted soybean powder and then sprinkle it with a little sugar! I had a lot of this rice cake for dinner, and it tasted just like healthy, fresh. One of the most famous Chinese Sichuan style chicken salad–bon bon chicken. This spicy salad is featured by its unique spicy and numb, salt and slightly sour taste.
So that is going to wrap this up for this exceptional food sichuan style rice cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
