Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys slow-cook vegetable chilli, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Prepare 1 onion, diced
  2. Prepare 2 clove garlic, finely chopped
  3. Take 2 carrots, thinly sliced
  4. Prepare 1 courgette/zucchini, diced
  5. Make ready 1 red or yellow bell pepper, chopped
  6. Make ready 260 grams sweet corn
  7. Take 800 grams canned kidney beans, drained
  8. Prepare 800 grams canned chopped tomatoes
  9. Make ready 120 ml water
  10. Get 1 1/2 tbsp chilli powder
  11. Get 1 tsp cumin
  12. Make ready 1/2 tsp red pepper flakes
  13. Get 1 dash cayenne pepper
  14. Get 1 dash tobasco (optional)
Steps to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
  2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
  3. Cook for 6 - 8 hours

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