Lobster Mac & Cheese
Lobster Mac & Cheese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lobster mac & cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lobster Mac & Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lobster Mac & Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lobster Mac & Cheese:
  1. Make ready 1 pound cooked lobster chopped
  2. Get 16 oz macaroni pasta
  3. Make ready 2 cloves garlic, minced
  4. Make ready 1/2 cup red onion chopped
  5. Get 1/4 cup all purpose flour
  6. Take 3 cups whole milk
  7. Prepare 1 1/2 cups sharp cheddar cheese
  8. Get 1 1/2 cups gruyčre cheese
  9. Get 1 tsp dijon mustard
  10. Make ready 1/2 cup chopped chives
  11. Get 1/4 cup bread crumbs
  12. Prepare salt and pepper
Instructions to make Lobster Mac & Cheese:
  1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
  2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
  3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
  4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

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