Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut upside down (mini sponge) cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Upside Down (Mini Sponge) Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Upside Down (Mini Sponge) Cake is something that I have loved my entire life. They’re nice and they look wonderful.
It really is a Coconut upside down mini sponge cake that is steamed and topped with lightly salted grated/shredded coconut. These days, this recipe comes with many colours and flavours. Traditional recipe uses Pandan leaves (Screw-pine leaves) for the colour.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
- Take a
- Make ready 2 eggs
- Take 1 C fine/castor sugar
- Prepare 1 tbsp ovalette or any cake emulsifier
- Prepare 1 tbsp pandan paste (optional)
- Make ready Food colouring
- Get b
- Make ready 1 C coconut milk
- Prepare Pinch salt
- Prepare C. Sifted
- Take 1 1/2 C self raising flour
- Take 1/2 C corn flour
- Prepare D. Coconut topping
- Prepare 2 C grated coconut
- Make ready 2 tbsp tapioca flour/corn flour
- Prepare 1/2 tsp salt (or to taste)
The sponge mix works great for cupcakes (you'll see some coconut lime GF cupcakes on here soon!) and for family sized bakes like this. This mini orange paleo upside cake recipe is simple and quick to make. Topped with fluffy whipped coconut cream frosting and orange zest, they are Think Paleo Upside Down Cake in MINI form with a burst of sweet flavor from orange juice! Some might call this a "sunshine cake", we're just missing. · Upside Down Apple Cinnamon Roll Cake is like a giant cinnamon roll, only better!
Instructions to make Coconut Upside Down (Mini Sponge) Cake:
- Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
- Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
- Fold in C in batches and mix until well combined.
- Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
- Remove mini cakes from moulds when they are slightly cool.
- Fridge friendly. Microwave 30-40 seconds before serving.
It has cream cheese filling and ooey-gooey homemade caramel sauce A pineapple coconut sugar mixture bakes on the bottom, then gets flipped over to be on the top of this Coconut Pineapple Upside Down Cake. Fabulous cake recipes for all occasions. Pineapple, lime and coconut upside-down cake. This delicate upside down cake is made with coconut cake batter, flaked coconut and a caramelize pineapple topping! Home › Cakes › Baked Cakes › Upside Down Mini Mango Cakes 迷你芒果蛋糕.
So that’s going to wrap this up for this special food coconut upside down (mini sponge) cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
