Connie's Holiday Macaroni & Cheese
Connie's Holiday Macaroni & Cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, connie's holiday macaroni & cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Connie's Holiday Macaroni & Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Connie's Holiday Macaroni & Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:
  1. Take 1 lb elbow macaroni
  2. Get 1 cup whole milk
  3. Take 2 cans (12 ounce) evaporated milk
  4. Take 3 eggs
  5. Get 1 cup butter, cut into pats
  6. Prepare 1/2 lb Colby cheese, grated
  7. Make ready 1/2 lb Monterey Jack cheese, grated
  8. Take 1/2 lb Sharp cheddar cheese, grated
  9. Make ready 1 lb Velveeta, cubed
  10. Take 1/2 cup sour cream
  11. Prepare to taste salt
  12. Get 1 tablespoon white pepper
  13. Prepare 1 tablespoon sugar
  14. Prepare 1 cup mild cheddar cheese, to sprinkle on top
Instructions to make Connie's Holiday Macaroni & Cheese:
  1. Preheat oven to 350°F
  2. Prepare 9x13 baking dish with some cooking spray.
  3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
  4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
  5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
  6. Pour over the macaroni and stir fyi combine.
  7. Cover with remaining cheese.
  8. Bake 30-40 minutes until top is golden brown.

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