Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my slow cook beef joint in a lovely gravy 🤩. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mix and add half a teaspoon of corn flour/starch and mix until thickened. Place the two hearts in a pan either slow cook or boil in a medium saucepan. Mix the Lamb stock in the Water and pour over the Hearts.
My Slow Cook Beef Joint in a lovely Gravy 🤩 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Slow Cook Beef Joint in a lovely Gravy 🤩 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my slow cook beef joint in a lovely gravy 🤩 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- Make ready 1 joint of Beef for 4 People
- Make ready 1/2 Cup Dr Pepper
- Take 2 Dried beef Stock cubes
- Make ready 1 pint Boiling water
- Prepare 1 tbls Corn Flour mixed in a 1/4 Cup Cold Water
- Prepare 1/2 Tsp Black Cracked Peppercorns
- Take 2 Tsp Tomato Purèe
- Prepare 1 little salt
- Take 1 level tbls Cornflour
Slow Cooker Beef Tips and Gravy, a heavenly tender, flavourful and rich meal to make dinner the best time of the day. Melt-in-your-mouth beef, smooth gravy, all served over creamy mashed potatoes and a handful of peas. Beef brisket cooked to tender perfection in a rich onion gravy in the slow-cooker I love beef, and particularly when it is slow-cooked- that tender, fall apart texture can't be beaten! Beef brisket is one of the cheaper cuts to buy because it does require a long, slow cook, but you really can't beat it, and it makes a fantastic Sunday roast.
Instructions to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- Add the Beef Joint and the Dr Pepper to the slow Cooker set on low for 6-8 hours.
- Then next morning you take out the Beef let it cool slice it when it's cold, add the stock cubes crumble in the boiling water also the 2 tsp Tomato Purèe which give the gravy a bit of a tangy taste. Also 1 level tbls of Cornflour to thicken it.
- Tomato puree, cornflour and add the meat back add to the juices off the meat in the slow cooker. Add the sliced meat back in with the gravy Leave on low cooking for 2 hours before you are having your Dinner.
- Take out the meat add to a plate and then share out between 3 persons then pour some more gravy over the Veg to go with it.
Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy - all made in your slow cooker. Whilst I adore putting the slow cooker on the in the morning and having a meal pretty much waiting for me in the evening, one of the things I'm not keen on is when everything tastes the same. It's all been cooking together for hours, and those flavours have been. The beef joint just needs to be covered in the simple rub before placing in the slow cooker with the onions, carrots and stock. If you prefer your gravy darker in colour, add some browning.
So that’s going to wrap this up for this exceptional food my slow cook beef joint in a lovely gravy 🤩 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
