Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy but fancy looking ratatouille 🐀 🍆 🍅. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How Can a Fancy Looking Ratatouille Recipe be Easier than a Not-So-Fancy Ratatouille Recipe? Obviously Julia has a ratatouille recipe. Now, as I've noted several times in the past in this blog (e.g., in this Bouillabaisse recipe and this Provincial Style Eggplant Gratin recipe), while Julia's recipes are usually quite delicious, they take like a day.
Easy but fancy looking Ratatouille 🐀 🍆 🍅 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy but fancy looking Ratatouille 🐀 🍆 🍅 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy but fancy looking ratatouille 🐀 🍆 🍅 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy but fancy looking Ratatouille 🐀 🍆 🍅:
- Take 1 green courgette
- Prepare 1 yellow courgette
- Get 1 aubergine
- Get 5 large tomatoes
- Take For the sauce
- Take 1 can chopped tomatoes
- Take 2 cloves garlic
- Prepare Salt
- Take Pepper
- Prepare 2 tablespoons tomato puree
- Take Dried Mixed herbs
Have you been looking for a tasty, vegetarian ketogenic dish? Your search is over - this easy keto vegetable ratatouille recipe makes the perfect side dish. Or main dish, depending on what you'd prefer. Ratatouille is basically a fancy French way of saying "stir-fry." Which is exactly why this low carb recipe is one of my favorites!
Instructions to make Easy but fancy looking Ratatouille 🐀 🍆 🍅:
- Sauté the garlic, add tinned tomatoes, tomato purée and herbs. Add a small amount of water. Leave to reduce
- Slice ingredients into coin-thin discs
- Add the sauce to a baking tray. Layer the vegetables alternately in the dish
- Cover with baking paper. Cool for 35 mins at 190 degrees, remove the paper and finish for another 15-20 minutes. Serve with chips!?
Ratatouille is a French dish that traditionally has eggplant, tomatoes, and other veggies. Sometimes traditional ratatouille is a stew made out of peppers, tomatoes, zucchini, and plenty of fresh herbs, but it's also frequently made more like a casserole, like this one. The ratatouille sauce sits on the bottom and the veggies on top! The whole thing is drizzled with olive oil and baked, and the result is better than any ratatouille I've ever had. What I love most about this - other than the fact that it's delicious, easy, and fancy-looking enough for a dinner party - is how flexible it is.
So that’s going to wrap it up with this special food easy but fancy looking ratatouille 🐀 🍆 🍅 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
