Raspberry sponge cake
Raspberry sponge cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raspberry sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Put one cake onto a plate. Spread the buttercream over that cake and then spread your desired amount of jam over the buttercream. Place the other cake on top.

Raspberry sponge cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Raspberry sponge cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have raspberry sponge cake using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry sponge cake:
  1. Get 280 g softened butter
  2. Take 280 g caster sugar
  3. Make ready 4 large eggs
  4. Make ready Vanilla extract
  5. Prepare 280 g ground almonds
  6. Prepare 280 g self raising flour
  7. Prepare 2 tsp baking powder
  8. Make ready 6 tbsp milk
  9. Get 300 g fresh raspberries
  10. Take Seedless raspberry jam
  11. Make ready Buttercream
  12. Make ready 140 g icing sugar
  13. Prepare 100 g softened butter
  14. Prepare Vanilla extract

Fresh and delicious raspberry sponge cake is always a good idea. Raspberry Sponge Cake The best season for making berry cakes is here and what's best than fluffy and moist sponge cake topped with fresh raspberries Who can resist a cake made with fresh raspberries? TOP of Raspberry Sponge Cake Recipe. The Raspberry Sponge Cake recipe out of our category Berry Cake!

Steps to make Raspberry sponge cake:
  1. Preheat the oven to 160°c fan.
  2. Line two 20cm cake tins with greaseproof paper. Loose bottom tins if possible.
  3. Put the butter and caster sugar into a large mixing bowl and whisk until pale and fluffy.
  4. Add the eggs to the bowl and whisk until fully combined, being sure not to over whisk. Then add 1 tsp vanilla extract and whisk again.
  5. Add the ground almonds to the bowl and gently fold them into the mixture with a spoon until fully combined.
  6. Sift the flour and baking powder into the bowl and again fold with a spoon until fully combined. The mixture will be very thick at this point, don't worry.
  7. Add the milk to the bowl and fold into the mixture gently.
  8. Wash the raspberries, chop them into small pieces and put them in a small bowl. Add 1 heaped tbsp self raising flour and mix until combined.
  9. Add the raspberries to the bowl and fold into the mixture. The mixture should be fully light pink with no yellow mixture left.
  10. Divide the mixture evenly between the two tins. Put into the oven for 30-35 minutes. Check if it's cooked by inserting a knife into the cakes, if it comes out with just raspberry juice but no batter then it's cooked. The cake should also spring back when lightly pressed.
  11. Take the cakes out of the tins. Turn them out onto a plate and then transfer them to a wire cooling rack.
  12. While the cakes are cooling make the buttercream. Simply whisk together the butter and icing sugar until thick and creamy. Add 1 tsp vanilla extract and whisk again. Set aside until the cakes are cool, don't put it into the fridge or the butter will set and it will be very hard to spread.
  13. Put one cake onto a plate. Spread the buttercream over that cake and then spread your desired amount of jam over the buttercream. Place the other cake on top. Dust with icing sugar and serve.

Pudding filled cupcakes with ice cream. Piece of Layered Vanilla, Raspberry, Peach Mousse Cake, covered with colored velvet spray. This sponge cake uses Delia's all-in-one method. Place the second sponge cake on top. Press very lightly to sandwich everything together, then lightly dust the cake with icing sugar before serving.

So that’s going to wrap it up with this special food raspberry sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!