Egg fried rice (my version)
Egg fried rice (my version)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg fried rice (my version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Egg fried rice (my version). Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper.

Egg fried rice (my version) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg fried rice (my version) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice (my version):
  1. Make ready 75 g long grain rice
  2. Get 1 egg
  3. Make ready 1 spring onion
  4. Get .5 clove garlic
  5. Get 1 tbsp sesame oil
  6. Make ready Cracked black pepper
  7. Make ready 1 tbsp sunflower oil
  8. Make ready 1 tsp dark soya sauce

Heat a dash of oil in a wok or large non-stick frying pan. What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. It's not a common ingredient in fried rice but it really kicks up the flavor.

Steps to make Egg fried rice (my version):
  1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
  2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
  3. Set aside, roll up and cut into 1cm ribbons.
  4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
  5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

My fried rice didn't start to taste "restaurant quality" until I added it. Cursed BBC Food Cooking Rice refers to a BBC Food video teaching people how to cook egg fried rice. However, the method they displayed for cooking rice method was considered incorrect, particularly among the Asian community. The video was widely mocked, particularly after comedian. Our egg recipes prove just how versatile this storecupboard essential can be.

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