Lime sponge cake
Lime sponge cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lime sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lime sponge cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lime sponge cake is something which I’ve loved my entire life. They are nice and they look wonderful.

The lime will slightly react with the baking powder to form bubbles in the mixture. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. Add lime juice/water and lime zest, beating just mixed.

To begin with this particular recipe, we must first prepare a few components. You can cook lime sponge cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lime sponge cake:
  1. Get 2 limes
  2. Make ready 200 g caster sugar
  3. Make ready 200 g softened butter
  4. Prepare 4 eggs
  5. Make ready 200 g self raising flour
  6. Make ready 1 tsp baking powder
  7. Prepare Lime buttercream
  8. Get 1 lime
  9. Get 100 g softened butter
  10. Make ready 140 g icing sugar

I used my Baking I absolutely love key lime pie! I figured why not a key lime cake. It's made with layers of key lime cake, key lime frosting & graham cracker crumbs! The cake layers are flavored with key lime juice and key lime zest.

Instructions to make Lime sponge cake:
  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
  3. Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
  4. Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
  5. Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
  6. Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
  7. Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
  8. For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
  9. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.

Although honestly, you could totally use bottled key. A gorgeous cardamom and lime sponge cake is topped with lime icing and a scattering of toasted coconut flakes. Sweet and spiced with just the right level of citrus tang. Coconut Lime Marshmallow Cake - a light lime sponge cake, tangy lime curd, fluffy marshmallow Coconut Lime Marshmallow Cake. My sister and her kids are visiting from Alberta this month and.

So that is going to wrap this up for this special food lime sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!