Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, a "different" summer salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A "different" summer salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. A "different" summer salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cucumber-Tomato Salad with Zucchini "Loved it, especially with the lemon juice and zest. Chef John's Shrimp and Pasta Shell Salad "This is one of my favorite summer salads, and it's oh-so-easy." - Chef John. Thornehedge Peach Slaw Summer Macaroni Salad.
To begin with this recipe, we must prepare a few ingredients. You can have a "different" summer salad using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A "different" summer salad:
- Take 1 clove Garlic
- Take 1 Potato medium sized
- Get 2 carrots
- Get Teaspoon Parsley (chopped)
- Take 1 Onion small
- Make ready 1/3 Cup Peas (frozen)
- Get To Taste Salt
- Make ready To Taste Pepper
- Make ready 1 Tablespoon Mustard
- Prepare 3 Tablespoons Greek yogurt
- Take 3 Tablespoons Oil
A few steps and a handful of creative ingredients will wow party guests or add a burst of flavor to any weekday lunch—preferably one eaten al fresco. Beyond the standard bowl of lettuce and salad dressing, we put together unique pairings ideal for a sweet side or a savory meal. This Summer Antioxidant Salad is jam-packed full of summer fruit and nuts and seeds. It is super fresh and vibrant.
Instructions to make A "different" summer salad:
- Cook the peas in water until they reach your desired consistency (I cook them for 10 minutes in boiling water)
- Chop the potato in small pieces and cook it in a steamer (or in water)
- Once ready strain both and allow to cool
- Cut the carrots with a peeler, getting really thin slices.
- Cut the onion in thin slices too and chop the garlic in small cubes
- Put everything together into a bowl with the parsley
- Mix in a small bowl the dressing ingredients (I like to shake them in a small closed container to emulsify them)
- Pour the dressing in the big bowl and gently mix (you can use your hands for this :) )
Squash and Orzo Salad: Sauté zucchini, yellow squash and scallions in olive oil until tender. It's been a tradition at our house to serve this cucumber onion salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are fresh-picked from the garden. Cucumber salad with sour cream is the perfect summer dish. —Pamela Eaton, Monclova, Ohio If you're worried that pasta salad is a little, well, bland, don't. These aren't the salads your grandmother used to make (sorry, Grandma!).
So that is going to wrap it up for this exceptional food a "different" summer salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
