Davenbetsy's southern mac & cheese
Davenbetsy's southern mac & cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, davenbetsy's southern mac & cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Davenbetsy's southern mac & cheese. If you love cheese, this is for you! Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.

Davenbetsy's southern mac & cheese is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Davenbetsy's southern mac & cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Davenbetsy's southern mac & cheese:
  1. Get 16 oz elbow macaroni
  2. Get 1 lb cheddar cheese
  3. Make ready 8 oz Monterey jack cheese
  4. Prepare 8 oz Velveeta cheese
  5. Get 2 eggs
  6. Prepare 1/2 cup butter or margarine
  7. Make ready 2 tsp all-purpose flour
  8. Get 1/4 tsp salt
  9. Prepare 2 tsp ground black pepper
  10. Get 1 tsp onion powder
  11. Prepare 1/4 tsp dry mustard
  12. Make ready 2 bay leaves
  13. Make ready 2 tsp olive oil
  14. Prepare 2 1/2 cup milk

This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly Mac and cheese may be a tad jiggly when removed from oven but it will firm up as it cools. Southern-style baked macaroni and cheese is probably my favorite side dish. I have been to several catered events with a mac and cheese bar and I absolutely love this idea.

Instructions to make Davenbetsy's southern mac & cheese:
  1. Boil macaroni in large pot with the olive oil and bay leaves until tender
  2. While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
  3. Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
  4. When macaroni is finished cooking, remove from pot and rinse well with cold water.
  5. Pour macaroni into a 13x9 casserole dish
  6. Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
  7. Cut the Velveeta cheese into chunks and mix into macaroni.
  8. Pour the milk and egg mixture over the macaroni and mix well.
  9. Spread the remaining cheddar cheese over the top of the macaroni.
  10. Bake uncovered at 350°F for 45 minutes

This southern mac and cheese is rich, creamy, and delicious. An easy baked macaroni and cheese recipe that is loaded with everything yummy! The results are a deliciously baked Southern classic that's finished with a drizzle of heavy cream and toasted breadcrumbs. Southern Style Special Occasion Macaroni and Cheese from Deep South Dish blog. All Reviews for Grandma's Southern Mac and Cheese.

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