Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick microwave sponge cake for 1 person. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A microwave sponge cake is great to either eat as it is, or to use as a base for a homemade trifle or other dessert that uses sponge. It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables.
Quick microwave sponge cake for 1 person is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick microwave sponge cake for 1 person is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have quick microwave sponge cake for 1 person using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick microwave sponge cake for 1 person:
- Make ready 50 g butter
- Take 50 g caster sugar
- Take 50 g self raising flour
- Take 1 large egg
- Make ready 2 tbsp milk
Easy soft sponge cake baked in Microwave. It is possible to bake a genuine cake in your microwave as a quick alternative to conventional gas or electric oven baking. Check to see if the cake is baked by sticking a toothpick straight down into the center. The toothpick should come out clean.
Steps to make Quick microwave sponge cake for 1 person:
- In a mixing bowl whisk together all the ingredients.
- Put the mixture into a microwave safe bowl and cover tightly with cling wrap. Don't put holes in the cling wrap becuase it needs to steam. It will dome up in the microwave but don't worry, it's supposed to do that.
- Put into the microwave on full power for 3 1/2 minutes until fully cooked. Remove the cling wrap immediately or the cake will get dense. The picture below shows what it should look like.
- Serve with the topping of your choice. I chose golden syrup but you could use jam, lemon curd, anything you want really.
If there is gooey cake residue on the toothpick, put the. It's NOT spongy and will satisfy that chocolate craving! This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again after you try my recipe! Difficulty: Comments: This is a microwave cooked cake.
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