Salad olivieh perfect for summer
Salad olivieh perfect for summer

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, salad olivieh perfect for summer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today, I've got a recipe that's perfect for summer and spring from one of my very good friends Shirin Shahin. Founder of The Saffron Life, Shirin is dedicated to anything and everything regarding Persian culture—this also includes some delectable Persian recipes!. Salad Olivieh doesn't have the typical Persian flavours and that's because it originally comes from Russia.

Salad olivieh perfect for summer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salad olivieh perfect for summer is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salad olivieh perfect for summer using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salad olivieh perfect for summer:
  1. Make ready 6 boiled eggs
  2. Make ready 6 boiled potatoes
  3. Prepare 4 cup chicken
  4. Get 4 cup peas
  5. Get 1 jar of mayo
  6. Make ready 4 cup persian pickles
  7. Prepare 1 lemon (juice)
  8. Make ready 1 packet salami (optional)
  9. Take 1 salt and pepper to taste
  10. Take 2 tomatoes for garnish
  11. Take 2 cup chopped carrot (optional)
  12. Take 1 cup olives (optional)

This healthy Olivie salad is my recent recreation of the classic Russian Olivier salad recipe. And even though an Olivier Russian salad recipe may be more appropriate around New Year's, which is the most popular holiday associated with it, I wanted to share it now. Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo. The meat used is either bologna, chicken or ham.

Steps to make Salad olivieh perfect for summer:
  1. Peel potatoes and boil until cooked, set aside.
  2. Boil eggs for about 9mins or longer, peel and set aside.
  3. Debone and shred cooked chicken into small pieces, set aside.
  4. Mash or cut potatoes roughly and place in a large bowl
  5. Dice eggs into small pieces and place with the potatoes
  6. Add chicken to eggs and potato
  7. If using salami, slice into small pieces and add to the bowl.
  8. Dice the persian pickles into small pieces and add to bowl
  9. Incorporate mayonnaise, salt, pepper and lemon juice. Leave some mayonnaise to spread on top of salad.
  10. (Optional) slice some tomato and garnish on top of salad
  11. Best eaten with lebanese bread
  12. Leave refrigerated with glad wrap on top

The potatoes, eggs and carrots are cooked by boiling with skin on in water, then peeled. PERFECT CUBES: Use this SLICER to get the perfect sized even pieces, every time. Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it. My early memories of enjoying this very popular Iranian food go back to my childhood. Those who remember "frooshgah Ferdosi" on Fersodi Avenue (the first large department store in Tehran), must also remember their famous Salad Olivieh sandwich.

So that’s going to wrap this up for this exceptional food salad olivieh perfect for summer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!