Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional bourekia from samos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Traditional bourekia from Samos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Traditional bourekia from Samos is something that I’ve loved my entire life.
Bourekia is a homemade pastry made with a thin flaky phyllo, and are filled with anari which is a Cypriot cheese, similar to anthotyro or ricotta. In Crete bourekia are called kaltsounia. You will also find similar pastries with different names, such as turnovers, empanadas, calzone, borek, samosa etc.
To get started with this recipe, we must prepare a few components. You can have traditional bourekia from samos using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional bourekia from Samos:
- Get 1 large yellow pumpkin
- Take 1-2 onions
- Prepare 1 little sugar
- Take 1 cup olive oil
- Prepare 1 little cinnamon
- Prepare crumpled feta cheese
- Make ready 1 little bit of salt
- Get For the dough
- Make ready flour
- Make ready water
- Prepare olive oil
- Prepare salt
Samo (Sane, San, Sa) is a dialect cluster of Niger-Congo languages spoken in Burkina Faso. Song about a bicycle from the Samo people in Burkina Faso, recorded long time ago by Dutch mission. 🎦 Samo language (Burkina). Samo (Sane, San, Sa) is a dialect cluster of Mande languages spoken in Burkina Faso. Intelligibility between its varieties is low; the following have been coded as separate languages by ISO Incredible dance lessons for a musician in Bobo-Dioullasso, the musical capitol of Burkina Faso.
Instructions to make Traditional bourekia from Samos:
- Peel and cut the pumpkin in cubes and boil it in water.
- When it is well cooked, add salt and empty it in a strainer to drain slowly on its own (better to leave it overnight).
- Knead the dough and roll it out with a rolling pin.
- Cut strips of about 2-3 cm width and 20 cm length.
- Prepare the mixture. Mash the pumpkin with a fork. Sauté the onions lightly and add them to the pumpkin together with the sugar, oil and cheese.
- Stuff the strips and wrap them, fry them in olive oil and place them in a strainer so that the oil drains out.
Mix all the ingredients for the filling and place a heaped teaspoon into the centre of shaped pastry. Deep fry the bourekia in batches in olive oil until golden, drain on absorbent paper and serve immediately. Explore Samos, one of the most popular islands of Greece, with fabulous beaches, tropical sceneries, emerald waters & evocative monuments of Unesco. Ruled from beauty and legends, Samos is the island of vegetation. Local sweet wine in the harbour of Pythagoras, promenades in the romantic.
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