Simple Summer Corn Salad (slimmed down version)
Simple Summer Corn Salad (slimmed down version)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple summer corn salad (slimmed down version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Summer Corn Salad (slimmed down version) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Summer Corn Salad (slimmed down version) is something which I have loved my whole life. They’re nice and they look fantastic.

Simple Summer Corn Salad (slimmed down version) I call this the slimmed down version not just because I cut down on calories but also reduced the cost. Original recipe includes green onions, red wine vinegar, and cook crumbed bacon. I reserve and add bacon grease with the vinegar to taste, and the flavors blend beautifully..

To get started with this particular recipe, we have to prepare a few components. You can have simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
  1. Get 1 5-6 fresh ears of corn
  2. Make ready 1 pints cherry or grape tomatoes
  3. Make ready 1 avocado…depending on size mine were small so I used 2
  4. Make ready 2 limes..zest and juice
  5. Make ready 1 salt and pepper to taste

I reserve and add bacon grease with the vinegar to taste, and the flavors blend beautifully.. This corn salad recipe is bursting with flavors and textures, making it a perfect way to enjoy sweet summer corn. Corn on the cob is one of those foods that just has me feeling all the summer vibes. I love when I start seeing fresh corn available at the grocery store; it gives me permission to believe that summer is finally here!

Steps to make Simple Summer Corn Salad (slimmed down version):
  1. Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
  2. Slice tomatoes in half lengthwise and add to bowl.
  3. Slice avocado in half and remove pit. Cube avocado and add to bowl.
  4. Add grated lime zest then squeeze in lime juice.
  5. Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.

So, in celebration, I decided a fresh summer salad recipe was the perfect thing to share. A rainbow of fresh vegetables come together in a crisp, sweet and simple Summer Corn Salad. This healthy and delicious side dish is the perfect addition to your next family dinner, potluck, or cookout with friends! Bring a large pot of lightly salted water to a boil. Drain, cool, and cut kernels off the cob with a sharp knife.

So that is going to wrap it up for this exceptional food simple summer corn salad (slimmed down version) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!