Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Mac & cheese is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Mac & cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade mac & cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mac & cheese:
- Prepare group 1
- Get 1 lb elbow macaroni
- Get group 2
- Prepare 3 tbsp butter
- Make ready 1 tbsp flour
- Make ready 3 cup milk
- Make ready 8 oz cream cheese
- Take group 3
- Take 1 lb shredded sharp cheddar cheese
- Make ready 1 salt
- Make ready 1 lb elbow macaroni
Steps to make Homemade Mac & cheese:
- Spray 9 x 13 glass casserole dish with cooking spray & set aside
- Cook macaroni in a large pot according to package directions. Then drain, rinse & return to large pot & set aside.
- Melt butter in large skillet over medium heat. Add flour & stir until bubbly (about a minute). Add milk slowly & stir until slightly thickened. Add cream cheese & stir until completely melted & season with salt.
- Carefully pour cream cheese mixture over the cooked macaroni, stir to combine while adding shredded cheese.
- Pour mixture into casserole dish & bake at 350°F for 20 minutes.
So that is going to wrap this up with this special food homemade mac & cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
