Soufflé Sponge Cake
Soufflé Sponge Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soufflé sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soufflé Sponge Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soufflé Sponge Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have soufflé sponge cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soufflé Sponge Cake:
  1. Make ready 70 g (120 ml) Plain Flour *OR Self-Raising Flour
  2. Prepare 20 g (2 tablespoons) Corn Starch Flour
  3. Take 90 ml Milk
  4. Prepare 60 g Butter
  5. Prepare 5 Egg Yolks *room temperature
  6. Prepare 1 teaspoon Vanilla Extract
  7. Make ready 5 Egg Whites *room temperature
  8. Get 90 g (100 ml) Caster Sugar
Steps to make Soufflé Sponge Cake:
  1. Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height.
  2. Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan.
  3. Heat Milk and Butter in a saucepan until Butter is melt.
  4. Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well.
  5. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well.
  6. Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through.
  7. Take out to a wire rack to cool, or enjoy it while it is still warm.

So that is going to wrap this up for this exceptional food soufflé sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!