Victoria sponge cake
Victoria sponge cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, victoria sponge cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Victoria sponge cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Victoria sponge cake is something that I have loved my whole life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.

To begin with this recipe, we must prepare a few components. You can cook victoria sponge cake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:
  1. Take 5 whole eggs
  2. Prepare 3/4 cup (5 oz) - 65g sugar
  3. Make ready 5 oz - 150g all purpose (plain) flour (plus a little extra for cake pan)
  4. Get 1/4 cup - 40g salted butter (plus a little extra for greasing)

See more cake recipes at Tesco Real Food. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Looking for a beautiful cake for a birthday or special occasion?

Instructions to make Victoria sponge cake:
  1. Step 1 Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside.
  2. Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour.
  3. Step 5 Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold.
  4. Step 6 Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness.
  5. Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes.
  6. Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife.

Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Victoria Sponge Cake is an English favorite.

So that is going to wrap it up with this exceptional food victoria sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!