Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow pumpkin layer stuffed paratha #paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cut the paratha into pizza shape. Now it is Ready to Serve with.tomato.sauce. Pumpkins are known for its antioxidant and anti inflammatory properties.
Yellow Pumpkin Layer Stuffed Paratha #paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Yellow Pumpkin Layer Stuffed Paratha #paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellow pumpkin layer stuffed paratha #paratha using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Pumpkin Layer Stuffed Paratha #paratha:
- Make ready 1 Cup Wheat Flour
- Prepare 1 Cup grated Yellow Pumpkin
- Prepare 1 pinch turmeric powder
- Get 1/2 tsp Roasted Cumin Powder
- Make ready 1/2 tsp Red Chilli Powder
- Get Masala paste
- Get 2 Green Chilli
- Make ready 1 " Ginger
- Make ready 2 Garlic Cloves make a fine paste
- Get As needed Coriander Leaves
- Make ready 1/2 tsp Garam Masala
- Take To taste Salt
- Prepare As needed Oil for frying
The paratha dough usually contains ghee or cooking oil which is also layered on the freshly prepared. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha Classic Stuffed Paratha Recipes. Some stuffed parathas clearly classify as all-time classics! Add yellow moong dal to the stuffing.
Steps to make Yellow Pumpkin Layer Stuffed Paratha #paratha:
- First cut the pumpkin into big size. Wash it properly. Then grate it. Keep aside. Heat oil in a pan. Add 1/2 tsp Cumin Seeds. Let it crackle. Add grated pumpkin cook for about 2 minutes. Then add all the dry ingredients. Fry till the raw smell of masala goes off. Then add green chilli, garlic and ginger paste. Saute it for 3 minutes. Sprinkle water and cook for 5 minutes till curry cook well. Once it is done. Keep aside.
- Knead a smooth dough. From dough take a small equal size balls. Take 1 portion ball and roll with a rolling pin. Make a medium size roti. Like this we have to make two more roti's. Keep aside.
- Heat tawa. Place the roti gently on the tawa and roast it from both the sides. Once it is done. Transfer to a plate. Repeat the same procedure. Keep all the Roti's on plate.
- In the same pan. Keep one roti. Spread evenly the curry on the roti. Add tomato sauce and red chilli sauce. Spread it all over the roti. Over that keep another roti. Spread the curry mixture, tomato sauce and red chilli sauce. Over that keep another roti. Roast it both the sides. By greasing with oil.
- Once it is done. Transfer to a beautiful plate. Cut the paratha into pizza shape. Garnish with spring onion. Now it is Ready to Serve with….tomato….sauce
The Stuffed Spinach Paratha and Stuffed. ANKO - The best Layer & Stuffed Paratha Production Line manufacturer. Placing well-mixed dough and margarine into hoppers is the only thing to do. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
So that’s going to wrap this up for this special food yellow pumpkin layer stuffed paratha #paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
