Mild Curry with Tumeric Rice
Mild Curry with Tumeric Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mild curry with tumeric rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mild Curry with Tumeric Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mild Curry with Tumeric Rice is something which I have loved my whole life.

Great recipe for Mild Curry with Tumeric Rice. Once again, like ramen, there aren't many Indian spices around, so I do with what tastes good and resembles a curry. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.

To get started with this recipe, we must first prepare a few ingredients. You can cook mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mild Curry with Tumeric Rice:
  1. Make ready Spice mix
  2. Take 1 tsp tumeric
  3. Make ready 2 1/4 tsp ground cumin
  4. Make ready 1/2 tsp ground coriander
  5. Get 1/2 tsp hot chilli powder
  6. Take 1/2 tsp cinnamon
  7. Get 1 tsp cumin seeds (toasted in a pan)
  8. Make ready Rice
  9. Prepare 1/2 tsp tumeric
  10. Make ready 1/2 tsp lemon juice
  11. Get 1 cup rice
  12. Make ready 1 cup water
  13. Prepare Curry
  14. Prepare 1 tbsp butter
  15. Prepare Pinch salt
  16. Make ready Grind of pepper
  17. Take Leftover meat from a roast perhaps
  18. Make ready 1 yellow pepper
  19. Make ready 1 brown onion
  20. Take 1 packet plum tomatoes, quatered
  21. Take 1/2 bunch fresh coriander
  22. Take 50 g peas
  23. Take Tin tomatoes
  24. Make ready 1 tbsp korma spice paste
  25. Make ready 1 tbsp cream
  26. Make ready Splash whole milk
  27. Make ready 1 tsp wholegrain mustard or mustard powder
  28. Prepare 2 cloves garlic

Sprinkle with coconut flakes and cilantro. I'm a little confused.is this still a curry if there is no curry in it? I'm curious if this tastes like anything since turmeric has such a mild flavor. The best simple turmeric rice recipe infused with healthy turmeric and savory flavors.

Steps to make Mild Curry with Tumeric Rice:
  1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
  2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
  3. Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
  4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
  5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
  6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
  7. If your rice is ready, then fluff it with a fork to aerate it.
  8. Whilst simmering, add in your peas to heat them through and cook.
  9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
  10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.

Incredibly flavorful and beautiful golden color! Turmeric comes from rhizome of a plant of the ginger family, and while the flavor is actually quite mild, it adds a vibrant yellow color to dishes when used in cooking. Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes. So if you want a milder version, be sure to adjust the seasonings.

So that’s going to wrap this up for this special food mild curry with tumeric rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!