Simple Sponge Cake with Passionfruit Icing
Simple Sponge Cake with Passionfruit Icing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple sponge cake with passionfruit icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Sponge Cake with Passionfruit Icing is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Sponge Cake with Passionfruit Icing is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:
  1. Prepare <Sponge Cake>
  2. Get 3 large Eggs *separated Whites and Yolks
  3. Take 90 g (100 ml) Caster Sugar
  4. Take 90 g (150 ml) Self-Raising Flour
  5. Get 20 g Butter *melted
  6. Take 1/2 teaspoon Vanilla
  7. Prepare <Filling>
  8. Make ready 1/2 cup Cream
  9. Take 1 tablespoon Caster Sugar
  10. Prepare 1/2 tablespoon Lemon Juice
  11. Get <Passionfruit Icing>
  12. Make ready 1 cup Pure Icing Sugar
  13. Prepare 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough
Steps to make Simple Sponge Cake with Passionfruit Icing:
  1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
  2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
  3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
  4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
  5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
  6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
  7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.

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