Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked braising steak with mash and veg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Change the steak to stewing beef and leave the wine out to make it a great family budget meal. Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened. Add the beef broth, tomato paste, brown sugar, herbs, and the beef.
Slow cooked braising steak with mash and veg is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow cooked braising steak with mash and veg is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked braising steak with mash and veg:
- Get Braising steak
- Take Onion
- Make ready Water
- Take Mushrooms
- Prepare Gravy granules
- Take Veg
- Make ready Potatoes (mash)
The dish has a delicious thick gravy. Add wine and stir to scrape up the bits from the pot and then return beef to pan with tomatoes, tomato paste and stock. Stir and bring to the boil. Stir and add mushrooms and cook for another ½ hour.
Instructions to make Slow cooked braising steak with mash and veg:
- Slow cooker - braising steak, mushrooms, onion and water, cook all day
- Then mix gravy in
- Make mash and veg then enjoy
Dice braising steak and place in the slow cooker. Add in the salt, pepper, garlic, cayenne pepper and Worcester sauce. Cut the Potatoes, Carrots, Onions, Celery, Leek, Swede and place in the slow cooker. Slow cooking is a gentle method of releasing aromatic flavours from meat, fish, seafood and vegetables. Braising, a form of slow cooking, involves cooking meat on a bed of vegetables (a mirepoix) with a small amount of liquid in a covered pan, for a couple hours on a low heat.
So that’s going to wrap it up for this special food slow cooked braising steak with mash and veg recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
