Vanilla and coconut sweet scones
Vanilla and coconut sweet scones

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla and coconut sweet scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Coconut Scones made with NESTLÉ TOLL HOUSE Premier White Morsels are part two of the #BakeSomeGood campaign with Nestlé Toll House I was telling you guys about a few weeks back. Did anyone go to the bake sale in Santa Monica? The whole idea behind the #BakeSomeGood campaign.

Vanilla and coconut sweet scones is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vanilla and coconut sweet scones is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla and coconut sweet scones:
  1. Prepare 100 g margarine
  2. Prepare 50 g milk
  3. Take 500 g self raising flour
  4. Get 2 tbsp vanilla essense
  5. Make ready 50 g sugar
  6. Make ready 1/4 cup grated coconut
  7. Get 1 egg + 2 tbsp milk for egg wash

Proper English scones are one of Britain's best culinary exports. These tasty, individually-baked quick breads are an absolute must when you host afternoon tea and make a lovely. For the coconut cream, scoop out the solidified cream on top of the tin and place in a bowl, discarding the liquid underneath. Whisk the vanilla bean paste and icing sugar into the cream.

Steps to make Vanilla and coconut sweet scones:
  1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
  2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
  3. Dust your work surface and place the dough, gently mould it to a ball
  4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
  5. Using a round cookie cutter, divide the dough
  6. Gently lift the round dough pieces and arrange them on a greased oven tray
  7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
  8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
  9. Serve

Split the scones and enjoy with cream and jam, or jam and cream, in whichever order you prefer. These delicious peach scones are made with coconut butter and whole grain spelt flour, and they're also oil-free & vegan! Add these delicious sweet scones to your bread basket which are made using Bisquick® mix, coconut and vanilla chips drizzled with glaze - perfect for Island cuisine. Meanwhile, in small bowl, stir powdered sugar and lime juice until smooth. Use metal spatula to loosen scones from cookie sheet.

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