Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy korean sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Korean sponge cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Korean sponge cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Korean sponge cake:
- Prepare 5 egg whites
- Prepare 5 egg yolk
- Make ready 70 gm sugar
- Prepare 1 tsp Vanilla
- Get 50 gms sugar
- Take 50 ml milk
- Take 50 ml vegetable oil
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 120 gm cake flour
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
So that’s going to wrap it up with this special food easy korean sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
