Yellow Pumpkin Ice cream
Yellow Pumpkin Ice cream

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, yellow pumpkin ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Pumpkin Ice cream is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yellow Pumpkin Ice cream is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yellow pumpkin ice cream using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Pumpkin Ice cream:
  1. Make ready 1/2 cup Yellow Pumpkin
  2. Make ready 1/2 cup Strawberries
  3. Make ready 1/2 cup Condensed milk
  4. Get 1 pinch Cardamom powder
  5. Get 1 pinch Nutmeg powder
  6. Prepare as needed Roasted almond and Roasted walnuts For garnishing
Steps to make Yellow Pumpkin Ice cream:
  1. Wash yellow pumpkin and cut into cubes.
  2. Place yellow pumpkin cubes on a plate with some distance in between and keep in a dip freezer.
  3. Wash strawberries and place on a plate with some distance in between and keep in a dip freezer.
  4. Make all ingredients are ready.
  5. Now in a blender add frozen yellow pumpkin,frozen strawberries, condensed milk,cardamom powder,nutmeg powder.
  6. Blend on a high until it gets smooth consistency.
  7. Transfer this smooth paste into a tin and freeze again for an hour.
  8. Yellow Pumpkin, Strawberry ice cream is ready.Garnish with some roasted almonds and roasted walnuts.

So that is going to wrap it up for this exceptional food yellow pumpkin ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!