Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow daal with bottle gourd and pumpkin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yellow daal with bottle gourd and pumpkin is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yellow daal with bottle gourd and pumpkin is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Yellow daal with bottle gourd and pumpkin. Heat oil and temper nigella seeds, celery seeds and bay leaf. Saute well adding salt and turmeric powder and cover till it become soft.
To begin with this particular recipe, we have to prepare a few components. You can have yellow daal with bottle gourd and pumpkin using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellow daal with bottle gourd and pumpkin:
- Prepare 1/2 cup yellow daal boiled
- Make ready 1 bowl pumpkin and bottle gourd cubes
- Get 1 teaspoon celery seeds
- Prepare 1 teaspoon nigella seeds
- Make ready 2 dry red chilli
- Get 1/2 teaspoon turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
Chinese Bottle Gourds are snowman shaped gourds and are typically used for many "people-type" figures. It continues to be in high demand for shekeres as well. These make awesome snowmen, of course. Yellow Pumpkin Dal recipe is a tasty thick pumpkin based lentil curry, that makes for a soothing and comforting meal especially on weekdays.
Steps to make Yellow daal with bottle gourd and pumpkin:
- Heat oil and temper nigella seeds, celery seeds and bay leaf
- Add pumpkin and bottle gourd
- Saute well adding salt and turmeric powder and cover till it become soft
- Finally add the daal and boil adding sugar
- Your delicious daal is ready
For this recipe, you can use either tur dal or moong dal. If you are using moong dal ,then pressure cook. Put on stove with lots of water. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
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