Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basic Sponge Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Basic Sponge Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have basic sponge cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Sponge Cake:
- Make ready 150 g butter, room temperature
- Prepare 150 g golden caster sugar
- Make ready 150 g Self-raising flour
- Take 3 eggs, room temperature
- Prepare Vanilla essence
Steps to make Basic Sponge Cake:
- Put the oven on to 175 degrees
- In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually.
- Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture.
- This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes.
- Once baked, cool on a wire tray until ready to decorate with butter icing.
So that is going to wrap this up with this special food basic sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
