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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my whole life. They’re fine and they look fantastic.

Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes.

To begin with this recipe, we have to prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Make ready Coconut milk rice
2. Get 4 cups Basmathi/White rice
3. Take 5 cups Coconut milk
4. Prepare leaf Pandan
5. Prepare slices Ginger
6. Prepare to taste Salt
7. Make ready Chicken gravy (Sambal)
8. Prepare pieces Chicken
9. Prepare Turmeric powder
10. Prepare Dried chili
11. Make ready Garlic
12. Make ready Ginger
13. Take Onion
14. Take Tomato
15. Take to taste Sugar
16. Make ready to taste Salt
17. Make ready Oil (for frying)
18. Make ready Fried Chicken
19. Make ready Garlic & Ginger paste
20. Prepare Turmeric powder
21. Prepare Chili powder
22. Make ready Corriender powder
23. Prepare to taste Salt
24. Prepare Oil (for frying)
25. Take Garnish
26. Get Anchovy
27. Get Cucumber

Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.

Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). Add rice, coconut milk, water, pandan knots, lemongrass and salt to rice pot. Once rice is done, fluff it up.

So that’s going to wrap it up with this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!