Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.
Victoria Sponge Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Victoria Sponge Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have victoria sponge cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake:
- Prepare For Cake
- Take 1 . Self raising flour - 225 gm
- Get 2 . Caster sugar - 225 gm
- Take 3 . Eggs - 4
- Prepare 4 . Butter - 225 gm at room temperature
- Get 5 . Baking powder - 2 tsp
- Prepare For strawberry Jam
- Make ready 1 . Strawberry - 250 gm
- Make ready 2 . Granulated Sugar - 250gm
- Prepare Cream
- Prepare 1 . Double cream - 250 ml
- Prepare 2 . Powdered sugar - 1 tsp
See more cake recipes at Tesco Real Food. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Looking for a beautiful cake for a birthday or special occasion?
Instructions to make Victoria Sponge Cake:
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- Preheat oven to 160 degree celcious. Grease and line two 8 inch sandwich tins. Rub a little butter around and inside of the tins and side too. Add a little flour and coat it over all the butter or you can use baking sheet too.
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Break egg into mixing bowl one by one, add sugar, sifted flour, baking powder and butter. Mix then until well combined using electric hand mixer. Don't over mix.
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- Divide the mixture evenly between two tin. Smooth the surface of the tin.
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Bake cakes around 25 minutes in oven. The cakes are done when they're golden colour and it coming away from edges. Use thin stick to check whether it done. Let it cook completely.
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For Jam
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Take of the stem of strawberry and mix with sugar and keep aside for one hour. If you are preparing cake better prepare the jam 2 hours before starting.
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After one hour heat this mixture in wide pan for medium temperature.
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It will start boiling once the strawberry cooked completely mash it and stir it continuously. Jam will get thicker. Once it thicken switch off the flame and let it cool completely before arrange this in cake..
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For cream
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Beat double cream with powdered sugar in electric hand beater until it forms thick cream. Store this in fridge until cake get cool down if you prepare the cream before.
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Assemble
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Once the cake cool down, place one cake upside down on plate and spread plenty of jam.
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Over jam spread cream. Top with second cake. Top side should be up.
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Sprinkle some powdered sugar ans decorate as you like.
Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Victoria Sponge Cake is an English favorite.
So that’s going to wrap this up with this exceptional food victoria sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
