Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat is something which I’ve loved my entire life. They are nice and they look fantastic.
With a long day ahead of me, I wanted something cool and refreshing to start my day. Watermelon is the quintessential fruit of summer, and biting into a juicy wedge is one of the season's greatest pleasures. But knowing when they are ready to pick from the vine or how to buy the.
To get started with this recipe, we must first prepare a few components. You can have a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat:
- Take 4 - 5 cups Watermelon de-seeded chunk
- Make ready lime Juice of on
- Make ready salt or Black salt Regular as per taste
- Get 3 - 4 tbsps Sugar
- Get 8 - 10 Ice – cubes (optional)
- Get 100 grams Tofu cut into small cubes
- Make ready 10 - 12 Cherry tomatoes
- Take 1 Carrot grated
- Prepare 1 cucumber diced
- Make ready 1 onion finely sliced
- Get 2 tsps Olive oil
- Get Ice lettuce spinach Any other salad leaves of your choice burg , baby etc.
- Take Dressing Orange Vinaigrette
- Get 1 orange Juice of an (one medium )
- Make ready 2 tsps Olive oil
- Prepare 1 tsp pepper Freshly ground
- Prepare 1/2 tsp Paprika
- Take Sal as per taste
- Get 1 tsp Honey Sugar jaggery sweetener / / Liquid any of the options
- Get 1 - 2 tsps Lime Juice (adjust as per taste)
This round-up of favorite appetizer recipes makes it easy to find the perfect hot, cold, or easy party pleaser. This round-up of favorite appetizer recipes makes it easy to find the perfect hot, cold, or easy party pleaser. It seems that watermelon is messy when the juices get outside of your mouth because of the rind. This is how I cut up a watermelon and hope you find it helpful.
Steps to make A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat:
- Cut the watermelon into wedges, remove the rind, de-seed the watermelon, and cut it into chunk.
- Put these chunks in the food processor/mixer-grinder, squeeze a juice of one lime (remove the seeds) over it.
- Add 3/4th tsp of salt and 3-4 tbsp of sugar; whiz it once in the mixer. Serve is fresh with thinly sliced lemon rings and ice. You can strain the juice if you wish, I prefer it just as it is.
- I had a guilt-free version of the watermelonade, I skipped the sugar completely, the sweetness of the melon was just perfect to curb my sugar cravings!
- March is one of my favourite months, Its the month of birthdays - dad's and mine, I cannot say I eagerly looked forward to it, as during my school and college years my birthday always had an exam going on. When I finally started working, I thought I could relax enjoy them…. but then they always coincided with the 'year-end' extra-office hours at work! It was then I decided that I would never become or marry a Chartered Accountant and thankfully I dint! Anyhow now that I am a homemaker I enj…
- I won a new set of bright orange knives from Ruchira’s Blog – thegreatcookaroo.com as her 1st Anniversary giveaway. I have just started to use them, they add so much colour to my kitchen. I used to have a hard time finely slicing veggie before; but these stainless steel knives have made my life so much easier. Thanks Ruchira for this lovely use-full gift!
- Picture courtesy Urban Dazzle.
- Now coming back to the second recipe I want to share with you - as I already mentioned I had a long day ahead, so I wanted to make a quick lunch which was light and filling.
- Salads always come to my rescue, not because I usually have most salad ingredients in my fridge but I know I can come up with different flavours to make salads interesting and fun to eat. Here is my recipe on Tofu Salad with Orange Vinaigrette.
- Remove the tofu from the packet, cut it into small bite size cubes.
- Take a non-stick or a heavy bottom pan, add olive oil, once the oil is hot add the tofu, add salt to the tofu. Sauté it for 3 minutes till its golden brown of all sides. Remove and set aside to cool.
- Take a large bowl add to it the grated carrot, sliced onions, diced cucumber and tomatoes.
- In a small bowl, add the fresh juice of oranges, olive oil, pepper, paprika, salt, lime juice and honey (I used honey). Mix this well with a fork or spoon, check and adjust the seasoning.
- Add the tofu to the salad bowl and pour the dressing over, mix well. Serve immediately or chilled!
This is also a great base for fruit salad. Simply add some grapes, strawberries, kiwi, etc. Toss and serve at your next outdoor gathering. From food news & trends to easy recipes, cooking tips, school lunch ideas and meal-planning tips, read SheKnows for daily inspiration on feeding your family. See more ideas about Summer cooking, Cooking, Cooking recipes.
So that is going to wrap it up for this special food a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
