Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini victoria sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Victoria sponge cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Victoria sponge cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Victoria sponge cake:
- Take 4 eggs
- Prepare 225 gm butter
- Make ready 225 gm sugar
- Prepare 225 gm self raising flour
- Take 1 teaspoon vanilla
- Take 1 teaspoon baking powder
Instructions to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : Strawberry 🍓 jam Double cream or any kind of cream you like.
So that’s going to wrap it up with this special food mini victoria sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
