Cheat Pempek (Fried Fish Cake in Sour Soup)
Cheat Pempek (Fried Fish Cake in Sour Soup)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheat pempek (fried fish cake in sour soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
  1. Take 500 g white fish
  2. Prepare 120 g Tapioca flour
  3. Get 60 g wheat flour (or just use tapioca)
  4. Make ready 1 cup (250 g) water (iced/cold)
  5. Prepare 2 cloves garlic, minced
  6. Get to taste Salt and pepper
  7. Make ready Vegetable oil for deep frying
  8. Get Soup/Cuko
  9. Get 2 tablespoon vinegar (I use malt)
  10. Take 1.5 cup (375 ml) water
  11. Make ready 1 tablespoon garlic powder
  12. Take Salt and pepper
  13. Get 5 tablespoons palm sugar
  14. Prepare to taste Chili powder
  15. Make ready 2 teaspoons dried shrimp
  16. Get 4 teaspoons dried tamarind
  17. Take Garnish
  18. Take 6 eggs, boiled
  19. Get 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
  1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
  2. Boil the egg, preferably hard boiled. Set aside.
  3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
  4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
  5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
  6. Enjoy.

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