Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, red wine summer chicken salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. This twist on a chicken salad is absolutely fabulous!! Red wine summer chicken salad step by step.
Red wine summer chicken salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red wine summer chicken salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook red wine summer chicken salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red wine summer chicken salad:
- Prepare Greens
- Take 1 Onion
- Take 1 Radicchio
- Make ready 1 Red leaf romaine
- Get Chicken
- Get 3 Chicken tenderloin
- Get 1 Salt, pepper, garlic
- Make ready 1 Basil
- Take Sauce
- Get 1 Burgundy
- Prepare 1 Red wine vinegarette
- Make ready 1 Butter for thickening
- Get 1 Salt, pepper, basil
- Take 2 Garlic cloves
- Get 1 Sugar
- Get 1 Water
Today we bring you a Mediterranean Chicken Salad recipe along with a roundup of wines we tasted from the Lugana DOC in Northern Italy. We sampled these wines as part of the June Wine Studio program, taking a deep dive into this region known for its excellent white wines and amazing scenery. This salad is an explosion of Italian flavors: juicy, marinated chicken breast over a bed of fresh vegetables, dressed with a zesty red wine vinaigrette! This delicious salad is perfect for a spring or summer day, lunch or dinner.
Instructions to make Red wine summer chicken salad:
- Heat sugar and water (2:1 ratio) to make simple syrup, add desired amount of red wine & vinegar with the rest of ingredients and let simmer to reduce by half. Take off heat & Whisk in butter continuously until desired thickness
- Preheat oven to 350 and lightly saute your onions in white wine, olive oil, salt, pepper and sugar. Set aside while still crisp.
- Cut/tear your greens into smaller pieces and arrange on plate. Season chicken with salt, pepper, garlic and good amount of basil. Bake for aprox 15 minutes or JUST until the center is done so you dont dry it out.
- Lay chicken and onions on top of greens. Put sauce/dressing into a squeeze bottle and drizzle over top for great flavor and for garnish.
Make this salad for yourself or a large crowd of people by simply adjusting the quantity of ingredients! Chicken caesar salad Reasonably easy so long as it doesn't have too much of an anchovy kick. A lightly oaked Chardonnay is a good match, a slightly fuller-bodied one if the chicken is chargrilled. Oaked Sauvignon Blanc and dry rosé also work well. Greek salad A Quick Summer Chicken Salad with Grapes and Almonds This is a recipe for you whether you are looking for a way to use up leftover chicken or want to start by cooking your own.
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