Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nasi kuning (yellow turmeric rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Kuning (Yellow turmeric rice) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nasi Kuning (Yellow turmeric rice) is something that I have loved my whole life. They are nice and they look wonderful.
Nasi kuning literally translates to 'yellow rice'. This dish originated from the Java island in Indonesia. The rice is cooked in coconut milk and a variety.
To begin with this recipe, we have to prepare a few components. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Kuning (Yellow turmeric rice):
- Take Turmeric Rice
- Make ready 2 3/4 cups Jasmine rice
- Take 2 1/2 cups water
- Get 2 cups coconut milk
- Make ready 1 tbs turmeric powder
- Get 1 tbs salt
- Make ready 1 stalk lemongrass
- Make ready 2 bay leaves
- Get Egg Balado
- Take 6 eggs (hard boiled)
- Make ready 6 cloves garlic
- Prepare 1 medium red onion
- Get 1 big tomato
- Make ready 7 pcs red chilli
- Take Salt & pepper
- Get Oil to sauté
- Take Traditional Fried Chicken
- Make ready 1 whole chicken
- Prepare 2 tbs coriander powder
- Get 100 g grated coconut
- Get 6 cloves garlic
- Prepare 2 cm ground turmeric
- Get 4 cm ground ginger
- Get to taste Salt
- Get 1 cup water
- Take Oil to fry
- Make ready Veg Bihoon
- Prepare 250 g bihoon
- Take 100 g shredded cabbage
- Make ready 2 medium carrots (shredded)
- Get 1 medium red onion
- Get 4 cloves garlic
- Make ready 4 tbs oyster sauce
- Get 2 tbs sweet soya sauce
- Get Salt & pepper
The turmeric rice is usually stuffed into a cone-shape mould to make nasi tumpeng. Yellow rice is one of my favorite, it turns a boring rice dish to a delicious delicacy tastes wonderful even on its own. The fragrance from the coconut milk, turmeric, lime leaves, all absorbed by the rice rendering every mouthful a pleasant burst of flavor. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish.
Steps to make Nasi Kuning (Yellow turmeric rice):
- Clean the rice and add the water to cook, along with all ingredients
- Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
- Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
- Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
- Grind all the ingredients for the chicken except the water
- Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
- Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
- Grind all the ingredients until it forms a paste
- On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
- Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
- Remove the egg from the pan and set aside
- Next repare the ingredients for the Veg. Bihoon
- Sauté the garlic and onion on a pot over medium heat, let the onion become soften
- Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
- Add the bihoon with some water to keep the bihoon hydrated
- Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
- Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
- Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
- Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!
But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook different side dishes. This Nasi Kuning can be translated as Indonesian Style Yellow Fragrant Rice or Festive Yellow Rice. Why is it called festive? because It's to be served at Indonesian traditional parties, such as housewarming, welcoming guest. This is also good for anniversaries.
So that’s going to wrap this up for this special food nasi kuning (yellow turmeric rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
