Egusi soup with yellow eba
Egusi soup with yellow eba

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup with yellow eba. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Egusi soup with yellow eba is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egusi soup with yellow eba is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with yellow eba:
  1. Prepare Egusi (melon) blended
  2. Take Palm oil
  3. Prepare Onions diced
  4. Get Fresh pepper blended
  5. Prepare Pumpkin leaves shredded
  6. Prepare cubes Maggi
  7. Take Fresh stock fish
  8. Get Crayfish grinded
  9. Make ready Yello garri
  10. Take Salt
  11. Make ready Water

The should should be yellow when done not red. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi soup is a popular West African soup.

Steps to make Egusi soup with yellow eba:
  1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
  2. Put little water in your cooking pot and set on heat allow to boil
  3. Mix blended melon with Palm oil
  4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
  5. When all the water is dried up allow the oil to fry the melon add onions and fry together.
  6. Add stock and leave to boil for some minutes.
  7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil
  8. Add fresh stockfish. Leave to boil
  9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
  10. Put water in kettle and allow to boil
  11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
  12. Dish your soup along with your eba and enjoy.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. Egusi soup is a popular Nigerian dish, and now you too can make it. Follow the link to learn how to prepare egusi soup for the whole Add water, chicken, turkey, ponmo, yellow pepper, stock, smoked panla fish, crayfish, chopped pepper and palm oil to a pot.

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