Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, grilled summer corn salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Summer Corn Salsa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Summer Corn Salsa is something which I’ve loved my entire life.
Corn is so so delicious with a little char so I thought it only fitting to throw together a delicious Grilled Corn Salsa Recipe! This salsa is a delicious and refreshing appetizer, snack, side dish, and especially fabulous added to fish tacos or enchiladas. This Pan-Grilled Corn Salsa is the perfect summer side.
To begin with this recipe, we must first prepare a few components. You can have grilled summer corn salsa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Summer Corn Salsa:
- Get 3 corn on the cobb, grilled on bbq
- Take 1/2 jalepeno, minced
- Prepare 1 green onion, diced
- Get 1 tbsp butter
- Prepare 1 tomato (or 2 handfuls cherry tomato), diced
- Get 2 tbsp crumbled queso fresco
- Get Salt and pepper (to taste)
- Get Half lime
Salsa has always been a refreshing summer favorite for many, whether it be at an outdoor BBQ, birthday party, or if you just want to bust out a good ole midnight snack, salsa is delicious and there are so many different ways to make it. Chef Josh Capon gives salmon the ultimate summer treatment by throwing it on the grill and serving it with a corn and jalapeño salsa for a light, healthy dinner. To keep delicate fish fillets from sticking to the grill, Chef Capon says to use a clean grill and oil the grates: "With a grill brush, scrub the grill grates clean. Summer is here and that means heat is here.
Instructions to make Grilled Summer Corn Salsa:
- Grill your corn on bbq (about 5-8 min)
- Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts)
- Add all the other diced ingredients and stir to combine
- Stir in the cheese and squeeze of lime juice
- Serve as a side or with tortilla chips. FREAKIN YUM!!!
This time of the year it's all about the grill, so ovens off and let's fire up those burgers and steaks. (As if it's not hot enough outside.) But no matter how hot it gets outside, the whole country is ready to barbecue and grill. Grilled Shrimp Tacos with Peach Corn Salsa. Fire up the grill to make these Grilled Shrimp Tacos topped with a fresh and flavorful peach corn salsa for the ultimate summer Taco Tuesday! This post may contain affiliate links. Making a purchase through one of these links helps support this blog.
So that’s going to wrap it up for this exceptional food grilled summer corn salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
